|
|
|
|
|
|
DIPLO AT THE MID CHICAGO
Presented By: The MID
Saturday, March 2, 2013
The MID - Chicago, Illinois
|
|
|
|
The MID
306 N Halsted
Chicago, Illinois 60661
Online Sales End:
10:00 PM
Saturday, March 2, 2013
Hours: 10:00 PM - 5:00 AM
Info Line: 312-265-3990
Capacity: 801
Ages: 21+
|
|
|
|
Online ticket sales have ended. Tickets may still be available at the Venue. |
|---|
|
|
Artist & Event Information
|
|
ONLINE TICKET SALES HAVE NOW ENDED - A HANDFUL OF TICKETS WILL BE AVAILABLE AT THE DOOR - FIRST COME FIRST SERVED - DOORS 10 PM
Ticket Info: For this event ticket buyers must arrive at THE MID before 11:30pm for guaranteed entry. THE MID offers Express Entry to ticket holders before 11:30pm. After 11:30pm, the venue will stop holding the door for ticket buyers and allow in General Admission walk-ups. If you arrive after THE MID has reached capacity, ticket buyers will be given PRIORITY ADMISSION as people leave. Priority Admission means that you will be let in before General Admission once people leave if we are at capacity. Early arrival is strongly suggested.
Saturday, March 2nd 2013
The Mid and React present....
:: DIPLO ::
[ www.diplo.com ]
:: BILL BASIL ::
[www.soundcloud.com/billbasil]
:: GUS KARAS ::
[www.soundcloud.com/dj-gus-karas]
:: CHRIS V ::
[ www.djchrisv.com ]
call 312.265.3990
For Tables and Birthday Packages
The Mid
306 N Halsted
Chicago, IL. 60661
10pm-5am | 21+
312.265.3990 (info/table reservations)
www.themidchicago.com
Strict Dress Code Rules Apply
No Gym Shoes, No Hats, No Sports Attire, No Graphic Tees, No Shorts
Dress to Impress – Collared Shirts Recommended
Follow us for updates/contests ::
www.reactpresents.com
www.facebook.com/reactpresents
www.twitter.com/reactpresents
www.youtube.com/reactpresents
www.instagram.com/reactpresents
www.facebook.com/midchicago
www.twitter.com/themidchicago
www.instagram.com/themidchicago
Text "REACT" to 46786 to signup for React Presents text list. By signing up you will receive the hookup on many of our events, including ways to win free tickets.
|
|
|
|
|
|
